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Cook Jobs in Milwaukie, OR (4)

Multi-Unit Chef, Seattle

Pacific Coast Hospitality
Portland, Oregon
Food Service
PTO
Icon: salary
$105k / year

Sous Chef-New Store Opening

Market of Choice
Hillsboro, OR
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17.50 / hour

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$15 - $19 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Nutrition Services: Substitute Cook Opportunities

Estacada School
Estacada, OR
Food Service
Icon: salary
$17.45 / hour

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Sous Chef (Full Time Benefits)

Parkrose Chateau
Portland, OR
New
Food Service
401(k)
Dental Insurance
Vision Insurance

Job Description

Working as a Cook in Milwaukie, OR

There are 4 Cook opportunities available in Milwaukie, OR all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Milwaukie, OR

Cooks in Milwaukie, OR Resume Data

Average Experience for Cooks in Milwaukie, OR

  • 6-10 years: 35%
  • 3-5 years: 27%
  • More than 10 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Cooks in Milwaukie, OR

  • Diploma: 73%
  • Bachelors: 13%
  • Associates: 13%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Milwaukie, OR

  • Work style: Reliability: 20%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 9%
  • Retail customer service: 8%
  • Customer service: 8%
  • Sales skills: 6%
  • Food service: Customer situations: 5%
  • Verbal communication: 5%

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