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Cook Jobs in Lewis Center, OH (4)

Trattoria Cook II (Eldorado Scioto Downs - Columbus, OH)

Poultry Science Association
Columbus, Ohio
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Dishwasher/Prep Cook

Northstar Cafe
Westerville, OH
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Remote Cook - Red Dog Mine (CC Camp)

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Sous Chef - Polaris

United Church Homes
Columbus, OH
New
Food Service

Executive Chef/Operations Manager

Trinity Health
Dublin, OH
New
Food Service
Health Insurance
Vision Insurance
Icon: salary
$500k - $2000k / year

Job Description

Working as a Cook in Lewis Center, OH

There are 4 Cook opportunities available in Lewis Center, OH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Team Member Jobs in Lewis Center, OH

Cook jobs near Lewis Center, OH

Cooks in Lewis Center, OH Resume Data

Average Experience for Cooks in Lewis Center, OH

  • 6-10 years: 36%
  • More than 10 years: 27%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Cooks in Lewis Center, OH

  • Diploma: 75%
  • Associates: 12%
  • Bachelors: 12%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Lewis Center, OH

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 12%
  • Attention to detail: 10%
  • Customer service: 8%
  • Verbal communication: 5%
  • Food service: Customer situations: 5%
  • Supervisory skills: Motivating & assessing employees: 5%
  • Sales skills: 5%

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