Cook Jobs in Dublin, OH (22)
Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE
Senior Cook
Loan Documentation Attorney
Corporate Executive Chef
Sous Chef
Executive Chef
Sous Chef
Executive Chef
SOUS CHEF
Sous Chef
Pastry Chef
Senior Sous Chef
Regional Executive Chef
SOUS CHEF (SEASONAL)
Sous Chef, Full-time
Sous Chef (Hourly Mgr)
RUSTY BUCKET COLUMBUS-SOUS CHEF
SOUS CHEF (FULL TIME AND PART TIME)
Sous Chef for New Albany Cafe
PERFORMANCE EXECUTIVE CHEF I - MLS Columbus Crew - Columbus OH
SOUS CHEF (SEASONAL)
Dave & Buster's - Kitchen Cook - Columbus - Urgently Hiring
Dave & Buster's - Cook - Columbus (Polaris) - Urgently Hiring
Dave & Buster's - Restaurant Cook - Columbus - Urgently Hiring
Job Description
Working as a Cook in Dublin, OH
There are 22 Cook opportunities available in Dublin, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dublin, OH
Cooks in Dublin, OH Resume Data
Average Experience for Cooks in Dublin, OH
- 6-10 years: 36%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Dublin, OH
- Diploma: 75%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Dublin, OH
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 7%
- Verbal communication: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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