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Cook Jobs in Lancaster, OH (3)

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $22 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Cook - Nutrition Services - Full Time Day

Fairfield Medical Center
Lancaster, OH
Food Service

Dietary Cook

PACS
Circleville, OH
Food Service

Dietary Cook - PRN opportunities

Altercare Integrated Health Services
Canal Winchester, OH
Part-Time
Food Service
401(k)
Health Insurance
Vision Insurance

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Lancaster, OH

There are 3 Cook opportunities available in Lancaster, OH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Lancaster, OH

  • Columbus, OH
  • Chillicothe, OH
  • Dublin, OH

Cooks in Lancaster, OH Resume Data

Average Experience for Cooks in Lancaster, OH

  • 6-10 years: 33%
  • More than 10 years: 27%
  • 3-5 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Lancaster, OH

  • Diploma: 80%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Lancaster, OH

  • Work style: Reliability: 23%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 10%
  • Customer service: 8%
  • Sales skills: 6%
  • Food service: Customer situations: 5%
  • Work motivation: 5%
  • Call center customer service: 4%

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