Cook Jobs in Land O Lakes, FL (4)
Cook (Eligible: Tipped Pool Program)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Kitchen Team Member/Cook
Pastry Chef-Tampa Convention Center
Cook - Tampa Convention Ctr
Remote Cook - Red Dog Mine (CC Camp)
Job Description
Working as a Cook in Land O Lakes, FL
There are 4 Cook opportunities available in Land O Lakes, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Land O Lakes, FL
Cooks in Land O Lakes, FL Resume Data
Average Experience for Cooks in Land O Lakes, FL
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Land O Lakes, FL
- Diploma: 78%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Land O Lakes, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Verbal communication: 5%
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