Cook Jobs in Lake Park, GA (20)
Line Cook/prep Cook
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Cook - Franchise
Cook
Cook - Now Hiring
Cook - Immediate Opening
Cook - Team Member
Cook - Customer Service
Line Cook
Cicis Cook
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Greenleaf Center: Cook
Cook (Part-Time) - Restaurant Crew
Cook - Dietary Aide HCC
Cook - Join Our Kitchen Team!
Breakfast Cook/Baker: North Slope Remote Camp
Cook - Franchise
Job Description
Working as a Cook in Lake Park, GA
There are 20 Cook opportunities available in Lake Park, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Lake Park, GA
Cooks in Lake Park, GA Resume Data
Average Experience for Cooks in Lake Park, GA
- 6-10 years: 29%
- 3-5 years: 28%
- More than 10 years: 27%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Cooks in Lake Park, GA
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Lake Park, GA
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Customer service: 10%
- Food safety: 8%
- Sales skills: 7%
- Food service: Customer situations: 7%
- Cooking skills: Basic food preparation: 6%
- Administrative assistant/receptionist: 5%
- Work motivation: 5%
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