Cook Jobs in La Crosse, WI (16)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Cook
Prep Cook
Cook
Line Cook
Line Cook
Cook - Late Night
Cook I
Cook III
Part-time Cook
Food Service - Cook
Hy-Chi Department Cook
Pizza Hut Cook
Cook - La Crosse County, WI
Cook - Vivie- Full-Time- Havenwood of Onalaska
Production Chef
Gaucho Chef - Houston Cypress
Breakfast Cook/Baker: North Slope Remote Camp
Cook
Job Description
Working as a Cook in La Crosse, WI
There are 16 Cook opportunities available in La Crosse, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near La Crosse, WI
Cooks in La Crosse, WI Resume Data
Average Experience for Cooks in La Crosse, WI
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Cooks in La Crosse, WI
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
Top Skill for Cooks in La Crosse, WI
- Customer focus & orientation: 19%
- Work style: Reliability: 16%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 11%
- Customer service: 8%
- Food safety: 8%
- Verbal communication: 7%
- Mechanical knowledge: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Sales skills: 5%
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