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Cook Jobs in Black River Falls, WI (4)

Pizza Hut Cook

Pizza Hut
Black River Falls, WI
New
Part-Time
Food Service
Flexible Schedule

Cook

Pizza Hut
Neillsville, WI
New
Food Service
Dental Insurance

Cook / Support Professional

LSS of WI & UP MI
Neillsville, WI
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Food Service Worker/Cook

ECI Management Group
Sparta, WI
Part-Time
Food Service
Icon: salary
$19.23 / hour

Remote Cook - Tarmac

Nana Regional Corporation
🌎 Remote
Remote
Food Service
Vision Insurance

Remote Breakfast Cook-North Slope

Nana Regional Corporation
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service

Job Description

Working as a Cook in Black River Falls, WI

There are 4 Cook opportunities available in Black River Falls, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Restaurant Jobs in Black River Falls, WI

Cook jobs near Black River Falls, WI

Cooks in Black River Falls, WI Resume Data

Average Experience for Cooks in Black River Falls, WI

  • 6-10 years: 34%
  • More than 10 years: 32%
  • 3-5 years: 22%
  • Less than 1 year: 6%
  • 1-2 years: 6%

Educational Background for Cooks in Black River Falls, WI

  • Diploma: 78%
  • Associates: 14%
  • Bachelors: 8%
  • Masters: 1%

Top Skill for Cooks in Black River Falls, WI

  • Customer focus & orientation: 19%
  • Attention to detail: 17%
  • Work style: Reliability: 15%
  • Customer service: 9%
  • Work motivation: 9%
  • Mechanical knowledge: 7%
  • Sales skills: 7%
  • Cooking skills: Basic food preparation: 6%
  • Food safety: 6%
  • Supervisory skills: Motivating & assessing employees: 6%

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