Cook Jobs in Honea Path, SC (16)
Executive Chef - Lander Univ - Greenwood, SC
Kitchen Cook - Flexible Schedule
Executive Sous Chef (Presbyterian College)
Executive Sous Chef: Lead Kitchen, Growth & Benefits
Executive Chef: Lead Culinary Team & Guest Experience
Sous Chef
Remote Staff Appraiser - Cook County
Cook
Prep Cook
Line Cook
Line Cook
Cook (Full-Time) - Restaurant Crew
COOK-FULL TIME/FLEXIBLE HOURS
KITCHEN COOK
Prep Cook
Prep Cook
Installer
Service Technician
Physical Security Service Technician (Access Control & CCTV)
Job Description
Working as a Cook in Honea Path, SC
There are 16 Cook opportunities available in Honea Path, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Honea Path, SC
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