Cook Jobs in Abbeville, SC (22)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Cook
Cook
Cook
KITCHEN COOK
Cook - Now Hiring
Cook - Customer Service
Cook - Immediate Opening
Cook - Team Member
Line Cook - Now Hiring
Cook - Restaurant Team Member
Line Cook - Immediate Opening
Line Cook - Team Member
Cook - Restaurant Crew Member
Line Cook - Mathis Chili's
Cook - Sat & Sun 6am - 2pm
Cook (Full-Time) - Restaurant Crew
Retail Cook, Food and Nutrition Services, Resource Pool
Cook Room Service II, Food and Nutrition, Full Time
Cook - South Carolina Governor's School for Science and Math
Cook - South Carolina Governor's School for Science and Math
Direct Support Professional/Cook - Burton ICF - Part-time, 2:30 - 7:30, M - F
Sous Chef, Food and Nutrition, Full Time
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Abbeville, SC
There are 22 Cook opportunities available in Abbeville, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Abbeville, SC
Cooks in Abbeville, SC Resume Data
Average Experience for Cooks in Abbeville, SC
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Abbeville, SC
- Diploma: 83%
- Associates: 9%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Abbeville, SC
- Work style: Reliability: 26%
- Customer focus & orientation: 16%
- Attention to detail: 12%
- Sales skills: 8%
- Customer service: 7%
- Cooking skills: Basic food preparation: 7%
- Food safety: 7%
- Retail customer service: 6%
- Mechanical knowledge: 6%
- Work style: Conscientiousness: 5%
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