Cook Jobs in Glendale, AZ (32)
Prep Cook
Line Cook
Line Cook
Line Cook
Prep Cook
Line Cook
LINE COOK
Grill/Broiler Cook
Cook
Prep Cook
Prep Cook
Line Cook
Line Cook
Closing Full Time Line Cook
Prep Cook
Line Cook
Line Cook
Line Cook
Morning Full Time Line Cook
Line Cook - Dave and Busters
Prep Cook
Line Cook
Buca di Beppo Prep Cook
Veterans Preferred - Banquet Intermediate Cook - Tempe Mission Palms Hotel
Breakfast Cook/Baker: North Slope Remote Camp
Cook
Prepared Foods Cook / Food Production
Dietary Cook
Cook - Senior Nutrition Program
Dietary Cook - Ridgecrest Post Acute
Pasta Cook Position (Priest and Elliot Location)
Prep Cook
Cook Salary in Glendale
Cooks working in Glendale, AZ make an average annual salary of $25K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Glendale, AZ
There are 32 Cook opportunities available in Glendale, AZ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Glendale, AZ
Cooks in Glendale, AZ Resume Data
Average Experience for Cooks in Glendale, AZ
- 6-10 years: 34%
- 3-5 years: 29%
- More than 10 years: 22%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Glendale, AZ
- Diploma: 77%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Glendale, AZ
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Retail customer service: 5%
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