Cook Jobs in Buckeye, AZ (4)
Prep Cook
Line Cook
Line Cook
Line Cook
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Buckeye, AZ
There are 4 Cook opportunities available in Buckeye, AZ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Buckeye, AZ
Cooks in Buckeye, AZ Resume Data
Average Experience for Cooks in Buckeye, AZ
- 6-10 years: 31%
- 3-5 years: 27%
- More than 10 years: 22%
- 1-2 years: 12%
- Less than 1 year: 8%
Educational Background for Cooks in Buckeye, AZ
- Diploma: 79%
- Associates: 13%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Buckeye, AZ
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 9%
- Sales skills: 6%
- Retail customer service: 6%
- Call center customer service: 4%
- Food service: Customer situations: 4%
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