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Cook Jobs in Fostoria, OH (5)

Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE

Chef Preserve
🌎 Remote
New
Remote
Parental Leave
Icon: salary
$60k - $80k / year

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Cook

Fricker's Bowling Green 106
Bowling Green, OH
Food Service
Flexible Schedule

Restaurant Cook

Fricker's Bowling Green 106
Bowling Green, OH
Food Service
Flexible Schedule

Line Cook

Fricker's Bowling Green 106
Bowling Green, OH
Food Service
Flexible Schedule

Restaurant Line Cook

Fricker's Bowling Green 106
Bowling Green, OH
Food Service
Flexible Schedule
‌

Kitchen Line Cook

Fricker's Bowling Green 106
Bowling Green, OH
Food Service
Flexible Schedule

Job Description

Working as a Cook in Fostoria, OH

There are 5 Cook opportunities available in Fostoria, OH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Fostoria, OH

  • Toledo, OH
  • Findlay, OH
  • Tiffin, OH

Cooks in Fostoria, OH Resume Data

Average Experience for Cooks in Fostoria, OH

  • 6-10 years: 32%
  • 3-5 years: 29%
  • More than 10 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Fostoria, OH

  • Diploma: 79%
  • Bachelors: 11%
  • Associates: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Fostoria, OH

  • Work style: Reliability: 22%
  • Customer focus & orientation: 18%
  • Attention to detail: 12%
  • Food safety: 8%
  • Mechanical knowledge: 8%
  • Customer service: 7%
  • Cooking skills: Basic food preparation: 7%
  • Sales skills: 7%
  • Retail customer service: 6%
  • Verbal communication: 5%

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