Cook Jobs in Fort Wayne, IN (31)
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Cook
Cook - Allen County Catering
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Prep Cook
Line Cook
Line Cook
Line Cook
Cook
Cook
Cook
Cook - Full-Time
Cook - PSM Icehouse
Bagger Dave's Cook
Cook (Part-Time)
Cook - PRN
Line Cook - Great pay
Cook / Kitchen - $14/hr.
Lead Cook-Wells County
Assistant Manager(02638) - 1610 W Cook Rd
Delivery Driver(02638) - 1610 W Cook Rd
Cook - Part Time (Winner's Circle New Haven)
General Manager(02638) - 1610 W Cook Rd
Customer Service Rep(02638) -1610 W Cook Rd
Cook - Allen County Catering
Cook Salary in Fort Wayne
Cooks working in Fort Wayne, IN make an average annual salary of $24K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Fort Wayne, IN
There are 31 Cook opportunities available in Fort Wayne, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fort Wayne, IN
Cooks in Fort Wayne, IN Resume Data
Average Experience for Cooks in Fort Wayne, IN
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Fort Wayne, IN
- Diploma: 82%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fort Wayne, IN
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Mechanical knowledge: 7%
- Work motivation: 6%
- Food service: Customer situations: 6%
- Customer service: 5%
- Verbal communication: 5%
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