Cook Jobs in Fort Valley, GA (30)
Cook - Crisp County Head Start
Cook
Cook
Cook
Cook
Cook
Cook
Cook - Franchise
Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Prep Cook
Line Cook
Line Cook
Grill Cook
Cook / Grill Operator
Crew Member - Cook
Line/Prep Cook
Cook - Mercer University
Line / Prep Cook
Production Associate - Perry Cook
Team Member (Cashier / Cook)
Team Member / Cashier / Cook
Lead Cook - Mercer University
Chef
Sushi Chef
Sous Chef
Senior Cook
Senior Cook - Relief
Mortgage Loan Originator - Cook & Lake County
Cook - Crisp County Head Start
Job Description
Working as a Cook in Fort Valley, GA
There are 30 Cook opportunities available in Fort Valley, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fort Valley, GA
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