Cook Jobs in Fort Payne, AL
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Job Description
Working as a Cook in Fort Payne, AL
There are 0 Cook opportunities available in Fort Payne, AL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fort Payne, AL
Cooks in Fort Payne, AL Resume Data
Average Experience for Cooks in Fort Payne, AL
- 3-5 years: 27%
- 6-10 years: 27%
- More than 10 years: 26%
- 1-2 years: 10%
- Less than 1 year: 9%
Educational Background for Cooks in Fort Payne, AL
- Diploma: 85%
- Associates: 10%
- Bachelors: 6%
- Masters: 0%
Top Skill for Cooks in Fort Payne, AL
- Work style: Reliability: 24%
- Attention to detail: 17%
- Customer focus & orientation: 15%
- Sales skills: 8%
- Customer service: 8%
- Food safety: 8%
- Mechanical knowledge: 7%
- Cooking skills: Basic food preparation: 5%
- Protecting patient privacy: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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