Cook Jobs in Denmark, SC (14)
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook
Cook
Cook
Cook - Entry Level
Cook - Immediate Opening
Cook - Team Member
Cook / Grill Operator
Cook 3 - Seasonal
Cook - Dietary Aide HCC
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Line Cook 3 - Seasonal
Cook (Full-Time) - Restaurant Crew
Executive Chef 2
Remote Cook/Pantry- Manh Choh
Job Description
Working as a Cook in Denmark, SC
There are 14 Cook opportunities available in Denmark, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Denmark, SC
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