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Cook Jobs in Barnwell, SC (8)

Cook - Entry Level

Zaxby's
Sycamore, SC
Food Service

Cook - Customer Service

Zaxby's
Sycamore, SC
Food Service

Cook - Immediate Opening

Zaxby's
Sycamore, SC
Food Service

Cook - Team Member

Zaxby's
Sycamore, SC
Food Service

Deli Cook PT

KJ's Market
New Ellenton, SC
Food Service
401(k)

Cook - Restaurant Crew Member

Zaxby's
Sycamore, SC
Food Service
‌

Cook - Restaurant Team Member

Zaxby's
Sycamore, SC
Food Service
‌

Restaurant Crew - Cook (Full-Time)

Zaxby's
Sycamore, SC
Food Service
‌

Senior Cook - Relief

Henrico County Virginia
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Alpine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Barnwell, SC

There are 8 Cook opportunities available in Barnwell, SC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Barnwell, SC

  • Augusta, GA
  • Aiken, SC
  • Orangeburg, SC

Cooks in Barnwell, SC Resume Data

Average Experience for Cooks in Barnwell, SC

  • More than 10 years: 34%
  • 6-10 years: 29%
  • 3-5 years: 24%
  • 1-2 years: 7%
  • Less than 1 year: 6%

Educational Background for Cooks in Barnwell, SC

  • Diploma: 84%
  • Associates: 8%
  • Bachelors: 8%
  • Masters: 0%

Top Skill for Cooks in Barnwell, SC

  • Work style: Reliability: 25%
  • Customer focus & orientation: 16%
  • Attention to detail: 13%
  • Mechanical knowledge: 7%
  • Cooking skills: Basic food preparation: 7%
  • Customer service: 6%
  • Verbal communication: 6%
  • Warehouse safety: 6%
  • Food safety: 6%
  • Sales skills: 6%

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