Cook Jobs in Crown Point, IN
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Job Description
Working as a Cook in Crown Point, IN
There are 0 Cook opportunities available in Crown Point, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Crown Point, IN
Cooks in Crown Point, IN Resume Data
Average Experience for Cooks in Crown Point, IN
- More than 10 years: 31%
- 6-10 years: 31%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Crown Point, IN
- Diploma: 74%
- Associates: 11%
- Bachelors: 11%
- Masters: 3%
- Doctorate: 1%
Top Skill for Cooks in Crown Point, IN
- Work style: Reliability: 26%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Customer service: 8%
- Verbal communication: 6%
- Work motivation: 5%
- Sales skills: 5%
- Food service: Customer situations: 5%
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