Cook Jobs in Catonsville, MD (11)
Chef Manager
Executive Chef
Production Chef
Executive Chef 1
Food Service Executive Chef
Executive Chef - CH - HR - Regional Directors
COOK
Executive Chef
Executive Chef
Catering Chef Manager
Pastry Chef- Towson University
Job Description
Working as a Cook in Catonsville, MD
There are 11 Cook opportunities available in Catonsville, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Catonsville, MD
Cooks in Catonsville, MD Resume Data
Average Experience for Cooks in Catonsville, MD
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Catonsville, MD
- Diploma: 77%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Catonsville, MD
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 7%
- Retail customer service: 6%
- Verbal communication: 5%
- Food service: Customer situations: 5%
- Work motivation: 5%
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