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Cook Jobs in Allison Park, PA (7)

Cook - Dinner/Close Shift

Raising Cane's
South Fayette, PA
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$15 / hour

Cook - Restaurant - Hiring Now

Eat n Park
Bridgeville, PA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance

Cook - Restaurant Team Member

Eat n Park
Bridgeville, PA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance

Eat n Park - Cook

Eat n Park
Bridgeville, PA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance

Sous Chef

Market District
Allison Park, PA
New
Food Service

Cook

Lifespace Communities
Pittsburgh, PA
New
Hourly
Food Service
PTO
Icon: salary
$16.15 - $22.21 / hour
‌

Pastry Chef

Giant Eagle
Pittsburgh, PA
New
Food Service

Job Description

Working as a Cook in Allison Park, PA

There are 7 Cook opportunities available in Allison Park, PA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Allison Park, PA

  • Pittsburgh, PA
  • Bethel Park, PA
  • Butler, PA

Cooks in Allison Park, PA Resume Data

Average Experience for Cooks in Allison Park, PA

  • 6-10 years: 34%
  • More than 10 years: 31%
  • 3-5 years: 24%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Allison Park, PA

  • Diploma: 75%
  • Associates: 13%
  • Bachelors: 11%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Allison Park, PA

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 12%
  • Attention to detail: 10%
  • Customer service: 6%
  • Sales skills: 5%
  • Food service: Customer situations: 5%
  • Verbal communication: 5%
  • Mechanical knowledge: 5%

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