Chef Manager Jobs in Suwanee, GA (155)
Proprietor (General Manager)
Ted's Montana Grill in
Peachtree Corners, Georgia
Hospitality
DIRECTOR OF FINANCE (HYBRID)
COMPASS GROUP CANADA
🌎 Remote
New
Remote
Hybrid
Parental Leave
Banquet Captain (HYBRID)
ziprecruiter
🌎 Remote
Remote
Hybrid
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
DIRECTOR OF FINANCE (HYBRID) 1415270
Compass Group Poland Sp. z o.o
🌎 Remote
New
Remote
Hybrid
Executive Chef / Kitchen Manager
Jim 'N Nick's
Suwanee, GA
Food Service
Sous Chef
St. Ives Country Club
Alpharetta, GA
Food Service
Health Insurance
‌
Sous Chef
TPC Network
Duluth, GA
Food Service
‌
Executive Chef
UP On The Roof
Alpharetta, GA
Food Service
401(k)
Education
$70k / year
‌
Sous Chef
AEG
Duluth, GA
Food Service
‌
Sous Chef
UP On The Roof
Alpharetta, GA
Part-Time
Food Service
401(k)
Flexible Schedule
$55k / year
‌
Kitchen Manager
UP On The Roof
Alpharetta, GA
Food Service
$55k / year
‌
Sous Chef-260 NX
Crescent
Stone Mountain, GA
Food Service
Health Insurance
‌
Assistant Kitchen Manager
Pure Taqueria
Duluth, GA
Food Service
‌
Executive Chef
Topgolf
Buford, GA
Food Service
‌
Kitchen Manager - Hourly Manager
Topgolf
Alpharetta, GA
Hourly
Food Service
‌
Kitchen Manager
Main Event Entertainment
Suwanee, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Cook/ Prep Cook/ Sous Chef
The Bridge at Lawrenceville
Lawrenceville, GA
Food Service
‌
Sushi Chef
Benihana
Alpharetta, GA
Food Service
‌
Line Cook
J Alexander's
Duluth, GA
Food Service
‌
Line Cook
Tucker Brewing
Tucker, GA
Part-Time
Food Service
Flexible Schedule
‌
Assistant Pastry Cook - Gas South Convention Center
PROOF OF THE PUDDING
Duluth, GA
Part-Time
Hourly
Food Service
$18 / hour
‌
Prep Cook
J Alexander's
Duluth, GA
Food Service
‌
Assistant Kitchen Manager
Outback Steakhouse
Roswell, GA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Pitmaster/Meatcutter
Jim 'N Nick's
Suwanee, GA
401(k)
Dental Insurance
Vision Insurance
‌
Grill Cook
J Alexander's
Roswell, GA
Food Service
Dental Insurance
Vision Insurance
‌
Line Cooks
Village Tavern
Alpharetta, GA
New
Part-Time
Health Insurance
‌
Sushi Chef
Kona Grill
Alpharetta, GA
Food Service
Dental Insurance
Vision Insurance
‌
Pastry Cook
The Indigo Road Hospitality Group
Alpharetta, GA
Part-Time
Food Service
Flexible Schedule
‌
Catering Cook - Ameris Bank Amphitheatre Alpharetta, GA
Legends
Alpharetta, GA
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
UP On The Roof
Alpharetta, GA
Food Service
$18 / hour
‌
Line Cook
Benihana
Alpharetta, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Catering Cook - Ameris Bank Amphitheatre Alpharetta, GA
AEG
Alpharetta, GA
Part-Time
Food Service
Flexible Schedule
‌
Teppan Chef
Benihana
Alpharetta, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Chef / Kitchen Manager
Jim 'N Nick's
Suwanee, GA
Food Service
Job Description
Working as a Chef Manager in Suwanee, GA
There are 155 Chef Manager opportunities available in Suwanee, GA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Suwanee, GA
Chef Managers in Suwanee, GA Resume Data
Average Experience for Chef Managers in Suwanee, GA
- More than 10 years: 55%
- 6-10 years: 33%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Chef Managers in Suwanee, GA
- Diploma: 40%
- Bachelors: 27%
- Associates: 27%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chef Managers in Suwanee, GA
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 17%
- Food safety: 16%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Attention to detail: 6%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 5%
- Customer service: 5%
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