Chef Manager Jobs in Suwanee, GA (43)
Assistant Bakery Manager
Sprouts Farmers Market
Decatur, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Part Time Sales Rep – Entry Level – Work from Home
Vector Marketing
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
$25 / hour
Manager Pizzeria, Norcross GA ( $55,000 to $60,000)
Culinary Studios
Peachtree Corners, Georgia
$55k - $60k / year
Senior Medical Science Liaison - New England
Alumis
Lawrenceville, Georgia
PTO
$220k / year
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
Orton-Gillingham Certified Instructor
Tutor Me Education
🌎 Remote
Part-Time
Remote
Hourly
Flexible Schedule
$1,114 - $1,203 / week
‌
Shift Manager
Popeyes
Suwanee, GA
Food Service
Dental Insurance
Vision Insurance
Education
$13 - $16 / hour
‌
Guest Experience Manager
CAVA
Duluth, GA
New
Part-Time
Hourly
401(k)
Dental Insurance
Vision Insurance
Parental Leave
‌
Hourly Shift Manager
Chicken Salad Chick
Buford, GA
Hourly
Hospitality
‌
Shift Manager
PLP Street
Milton, GA
New
Hourly
‌
Sous Chef
Mirae
Brookhaven, GA
New
Part-Time
Food Service
Flexible Schedule
‌
Maintenace Crew
McDonald's
Alpharetta, GA
New
Food Service
Diversity Leader
Eco-Friendly
‌
Store Room Clerk, Entry Level
HEI Hotels and Resorts
Braselton, GA
Hospitality
Dental Insurance
Vision Insurance
‌
Store Manager (P1-1363546-3)
Panda Restaurant Group
Suwanee, GA
Part-Time
Retail
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Handyman/Craftsman
N-Hance
Suwanee, GA
Hourly
$18.75 / hour
‌
Host
Cooper's Hawk
Alpharetta, GA
Hourly
Hospitality
Dental Insurance
Vision Insurance
‌
Housekeeping **WEEKLY PAY** *FULL-TIME*
InTown Suites
Suwanee, GA
Hospitality
PTO
Dental Insurance
Vision Insurance
‌
Managing Partner
Eddie V's
Alpharetta, GA
New
‌
Kitchen Utility Worker (IL)
The Blake
Lawrenceville, GA
Food Service
‌
Senior Preconstruction Manager
CyberCoders
Buford, GA
PTO
‌
Steward, PT
Marcus Theatres
Tucker, GA
New
Part-Time
‌
Tasting Room Attendant
Cooper's Hawk
Alpharetta, GA
Hourly
Hospitality
Dental Insurance
Vision Insurance
‌
Assistant Store Manager
Big Dave's Cheesesteaks Lawrenceville
Lawrenceville, GA
Retail
‌
Mechanical Design Engineer
Jaydu
Alpharetta, GA
‌
Assistant Store Manager
Big Dave's Cheesesteaks
Lawrenceville, GA
New
Retail
‌
HVAC Controls and Start-up Manager
Rogers Mechanical Contractors
Norcross, GA
‌
Housekeeper (Hotel)
Accent Global Staffing
Alpharetta, GA
Hospitality
‌
Over Night Crew Shift
Krystal
Lawrenceville, GA
Hospitality
‌
Plant Manager
Revel Staffing
Norcross, GA
‌
Host/Hostess
UP On The Roof
Alpharetta, GA
Hospitality
$14 / hour
‌
Host
Three Dollar Cafe
Peachtree Corners, GA
Part-Time
Food Service
‌
Restaurant Utility Worker (Full-Time)
Zaxby's
Lawrenceville, GA
Part-Time
Food Service
Flexible Schedule
‌
Automation Engineer/QA Manager (remote OK)
Qulinary
🌎 Remote
Remote
Job Description
Working as a Chef Manager in Suwanee, GA
There are 43 Chef Manager opportunities available in Suwanee, GA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Suwanee, GA
Chef Managers in Suwanee, GA Resume Data
Average Experience for Chef Managers in Suwanee, GA
- More than 10 years: 55%
- 6-10 years: 33%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Chef Managers in Suwanee, GA
- Diploma: 40%
- Bachelors: 27%
- Associates: 27%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chef Managers in Suwanee, GA
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 17%
- Food safety: 16%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Attention to detail: 6%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 5%
- Customer service: 5%
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