Chef Manager Jobs in Providence, RI (20)
Culinary Specialist
ARMY CULINARY SPECIALIST
Kitchen Manager
Kitchen Team Member/Cook
General Manager
General Manager
General Manager
Content Creator (Remote)
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Senior Financial Analyst - San Francisco (hybrid)
Culinary Cooking Class Teacher's Assistant
Cook - Seasonal
Restaurant Server
Refuel Attendant
Guest Service Supervisor
Nutrition Assistant, Lead (SW)
Dietary Aide
Captain - Customer Service
Registered Dietitian
Physician (Hospitalist)
Physician (Staff Anesthesiologist) Open Continuous Announcement
Nutrition & Cooking Instructor
Engineer 1
Chef Manager Salary in Providence
Chef Managers working in Providence, RI make an average annual salary of $55K and a maximum annual salary of around $71K.
Job Description
Working as a Chef Manager in Providence, RI
There are 20 Chef Manager opportunities available in Providence, RI all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Providence, RI
Chef Managers in Providence, RI Resume Data
Average Experience for Chef Managers in Providence, RI
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Chef Managers in Providence, RI
- Diploma: 40%
- Bachelors: 29%
- Associates: 25%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chef Managers in Providence, RI
- Food safety: 20%
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 14%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Attention to detail: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
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