Chef Manager Jobs in Attleboro, MA (260)
Line Cook
Task Force Food & Beverage Director
Chef Manager
Sous Chef
sous chef
Head Chef
EXECUTIVE CHEF
Assistant Kitchen Manager
Executive Chef
Sous Chef - Alltown Fresh
Sous Chef, Full-Time (Bryant University)
Kitchen Manager
Executive Chef (Bryant University)
Executive Kitchen Manager
Kitchen Manager
Cook - Part Time
Cook - Part Time
Resident Chef (Sur La Table)
Banquet chef
Line Cook
Line Cook - Full Time
Prep Cook - Full Time
Line Cook - Full Time
Prep Cook - Full Time
Sous Chef Supervisor, Full-Time (Bryant University)
Restaurant Kitchen Manager
Cook/ Prep Cook/ Sous Chef
Sous Chef/Line Cook - FID
In House Breakfast Chef
Sous Chef - Six String Grill & Stage
Line Cook
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Automation Engineer/QA Manager (remote OK)
Job Description
Working as a Chef Manager in Attleboro, MA
There are 260 Chef Manager opportunities available in Attleboro, MA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Attleboro, MA
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