Chef Manager Jobs in New York, NY (1,346)
Restaurant Sous Chef
Director of Development
Corporate Sous Chef
Head Chef/Cafe Manager
Kitchen Manager/Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Chef/Manager MercyFirst
Executive Sous Chef
Sous Chef
Commissary Sr. Chef Manager
Chef Manager
Sous Chef
Executive Chef
Chef Manager - Irvington School Nutrition
Sous Chef
Sous Chef
Executive Sous Chef, Steakhouse
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Pastry Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef - Waldorf Astoria New York
Executive Sous Chef - Waldorf Astoria New York
Executive Sous Chef
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Lead Kubernetes Engineer (Fulltime)- Remote
Restaurant Sous Chef
Chef Manager Salary in New York
Chef Managers working in New York, NY make an average annual salary of $55K and a maximum annual salary of around $80K.
Job Description
Working as a Chef Manager in New York, NY
There are 1,346 Chef Manager opportunities available in New York, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near New York, NY
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