Chef Manager Jobs in Bridgeport, CT (192)
Executive Chef, Healthcare Culinary Services
Restaurant Crew Member - $17/hr
General Manager Lead Chef
Kitchen and Bath Division Manager
Chef/Culinary Manager
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef
**NEW LOCATION OPENING** SEEKING A SOUS CHEF FOR ROOTS OCEAN PRIME DARIEN
Executive Chef 2
**NEW LOCATION OPENING - SEEKING AN EXECUTIVE CHEF FOR ROOTS OCEAN PRIME DARIEN CT*
Chef
Resident Chef (Sur La Table)
Prep Fry Cook.- Food Service/Restaurant
Chef for New Waterfront Beach Restaurant
Grill & Banquet Chef
Chef Instructor, Savory (Sur La Table)
Line Cook
Catering Line Cook
Kitchen Manager
Assistant Kitchen Manager
Line Cook-Waypointe
Line Cook - Alltown Fresh
Line Cook
Line Cook | Norwalk Residence Inn
Chef
Automation Engineer/QA Manager (remote OK)
Food Scientist/Culinologist I/II (Product Development)
Cloud Security Engineer (Work Remotely Anywhere in the U.S.)
Chef Manager Salary in Bridgeport
Chef Managers working in Bridgeport, CT make an average annual salary of $57K and a maximum annual salary of around $73K.
Job Description
Working as a Chef Manager in Bridgeport, CT
There are 192 Chef Manager opportunities available in Bridgeport, CT all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Bridgeport, CT
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