Chef Manager Jobs in Lapel, IN (58)
Resident District Manager - Aramark Student Nutrition
Room Service Associate - PRN
Assistant Restaurant Leader
Restaurant Leader
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Orton-Gillingham Certified Instructor
Chef de Cuisine - US Bank Stadium
DashMart Team Member
Chef Manager
Executive Chef
Food Services Supervisor
Kitchen Supervisor
Weekend Event Marketer at Outdoor Living and Home Show
Private Dining & Events Manager
Convenient Store Clerk - Late Shift
Assistant Store Manager (Sur La Table)
Floor Lead - (Sur La Table)
Trim Carpenter/Cabinet Installer
Carpentry Apprentice
Night Shift Grocery Clerk
Patient Services Operations Manager - Food Service
Store Manager (P1-1363029-3)
Host
Host
Steakhouse Host - Part Time (Harrah's Hoosier Park)
Service Assistant
Room Service Server/In-Room Dining - Hotel Carmichael
Maintenance Manager - Non-Exempt
Tasting Room Attendant
Concierge (Part Time)
Fresh Food Manager - Retail
Utility Worker
Automation Engineer/QA Manager (remote OK)
Job Description
Working as a Chef Manager in Lapel, IN
There are 58 Chef Manager opportunities available in Lapel, IN all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Lapel, IN
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