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Chef Jobs in Wernersville, PA (4)

Restaurant Supervisor - $14.50-$20.00/hr - Pittsburgh - Urgently Hiring

Panera Bread
Buena Vista, PA
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$14.50 - $20 / hour

Restaurant Staff - $9-$18/hr - Pittsburgh - Urgently Hiring

Panera Bread
Buena Vista, PA
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$9 - $18 / hour

Sales Director - GPOs & Food Service - Remote

Restaurant Technologies
🌎 Remote
Remote
Food Service

Outside Sales Representative / Restaurant Specialist

SpotOn: Sales
Lancaster, Pennsylvania
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Icon: salary
$2,000 / week

Taco Bell - Associate Restaurant Manager - Willow Street - Urgently Hiring

Taco Bell
Ephrata, PA
New
Food Service
Eco-Friendly

Job Description

Working as a Chef in Wernersville, PA

There are 4 Chef opportunities available in Wernersville, PA all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Wernersville, PA

  • Lancaster, PA
  • Reading, PA
  • Lebanon, PA

Chefs in Wernersville, PA Resume Data

Average Experience for Chefs in Wernersville, PA

  • More than 10 years: 51%
  • 6-10 years: 29%
  • 3-5 years: 16%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Chefs in Wernersville, PA

  • Diploma: 54%
  • Associates: 25%
  • Bachelors: 18%
  • Masters: 3%

Top Skill for Chefs in Wernersville, PA

  • Cooking skills: Basic food preparation: 21%
  • Work style: Reliability: 17%
  • Food safety: 17%
  • Customer focus & orientation: 11%
  • Attention to detail: 8%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Customer service: 5%
  • Food service: Customer situations: 5%
  • Management & leadership skills: Impact & influence: 4%
  • Restaurant manager: 4%

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