Chef Jobs in Hershey, PA (7)
Arby's - Restaurant Manager - Dillsburg - Urgently Hiring
Arby's
Highspire, PA
New
Part-Time
Food Service
Sous Chef
Asbury Communities
Mechanicsburg, PA
New
Hourly
Food Service
$22 / hour
Adjunct Faculty - Culinary Arts
Harrisburg Area Community College
Harrisburg, PA
New
Part-Time
$1,231 - $1,276 / week
Arby's - Restaurant Staff - Dillsburg - Urgently Hiring
Arby's
Highspire, PA
New
Part-Time
Food Service
Taco Bell - Associate Restaurant Manager - Shrewsbury - Urgently Hiring
Taco Bell
York, PA
New
Food Service
Eco-Friendly
Sales Director - GPOs & Food Service - Remote
Restaurant Technologies
🌎 Remote
Remote
Food Service
‌
Outside Sales Representative / Restaurant Specialist
SpotOn: Sales
Lancaster, Pennsylvania
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$2,000 / week
‌
Executive Chef
The Fresco Group
Camp Hill, PA
New
Part-Time
Food Service
Flexible Schedule
$60k / year
Job Description
Working as a Chef in Hershey, PA
There are 7 Chef opportunities available in Hershey, PA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Hershey, PA
Chefs in Hershey, PA Resume Data
Average Experience for Chefs in Hershey, PA
- More than 10 years: 48%
- 6-10 years: 33%
- 3-5 years: 14%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Hershey, PA
- Diploma: 54%
- Associates: 24%
- Bachelors: 18%
- Masters: 4%
Top Skill for Chefs in Hershey, PA
- Cooking skills: Basic food preparation: 20%
- Food safety: 20%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Sales skills: 5%
- Customer service: 4%
- Management & leadership skills: Impact & influence: 4%
- Restaurant manager: 4%
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