Chef Jobs in Mechanicsburg, PA (5)
Restaurant Delivery
DoorDash
Mechanicsburg, PA
New
Part-Time
Food Service
Culinary Specialist
U.S. Army
Harrisburg, PA
New
Part-Time
Hospitality
Dental Insurance
ARMY CULINARY SPECIALIST
U.S. Army
Harrisburg, PA
New
Part-Time
Hospitality
Dental Insurance
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Outside Sales Account Executive - Restaurant SaaS - $200k Earners - 8% Matching 401(k) - Uncapped Comp Plan
RevsUp
🌎 Remote
Remote
Food Service
401(k)
Vision Insurance
$200k / year
Store Manager
Panda Restaurant Group
Camp Hill, PA
Part-Time
Hourly
Retail
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$25.22 - $35.30 / hour
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
‌
Adjunct Faculty - Culinary Arts
Harrisburg Area Community College
Harrisburg, PA
New
Part-Time
$1,231 - $1,276 / week
Job Description
Working as a Chef in Mechanicsburg, PA
There are 5 Chef opportunities available in Mechanicsburg, PA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Mechanicsburg, PA
Chefs in Mechanicsburg, PA Resume Data
Average Experience for Chefs in Mechanicsburg, PA
- More than 10 years: 48%
- 6-10 years: 33%
- 3-5 years: 13%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Mechanicsburg, PA
- Diploma: 54%
- Associates: 24%
- Bachelors: 18%
- Masters: 4%
Top Skill for Chefs in Mechanicsburg, PA
- Cooking skills: Basic food preparation: 19%
- Food safety: 19%
- Work style: Reliability: 14%
- Customer focus & orientation: 11%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Sales skills: 5%
- Management & leadership skills: Impact & influence: 5%
- Work motivation: 5%
- Management & leadership skills: Planning & execution: 5%
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