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Chef Jobs in Watsonville, CA (7)

Culinary Manager

Healthcare Services Group
Live Oak, CA
Hourly
Hospitality
Dental Insurance
Vision Insurance
Icon: salary
$33 - $35 / hour

Cook I

1440 Multiversity
scotts valley, CA
Food Service

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$15 - $19 / hour

Server (Elli's Restaurant)

Black Bear Diner
Salinas, CA
Food Service

Restaurant & Retail Associate

Ghirardelli Chocolate
Monterey, CA
Hourly
Food Service
Icon: salary
$17 / hour

Server

BJs Restaurant & Brewhouse
Salinas, CA
Hospitality
‌

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service
‌

Private Chef

PrivateChef
🌎 Remote
New
Remote
Hybrid
Food Service
‌

Designer - Kitchen/Bath

Home Depot
Watsonville, CA
Food Service
Eco-Friendly
Icon: salary
$23 / hour
‌

Bus Person

Salt Wood Kitchen and Oysterette
Marina, CA
Hospitality

Job Description

Working as a Chef in Watsonville, CA

There are 7 Chef opportunities available in Watsonville, CA all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Watsonville, CA

  • San Jose, CA
  • Cupertino, CA
  • Santa Clara, CA

Chefs in Watsonville, CA Resume Data

Average Experience for Chefs in Watsonville, CA

  • More than 10 years: 37%
  • 6-10 years: 33%
  • 3-5 years: 22%
  • 1-2 years: 6%
  • Less than 1 year: 2%

Educational Background for Chefs in Watsonville, CA

  • Diploma: 51%
  • Bachelors: 24%
  • Associates: 21%
  • Masters: 3%

Top Skill for Chefs in Watsonville, CA

  • Food safety: 15%
  • Work style: Reliability: 15%
  • Cooking skills: Basic food preparation: 15%
  • Customer focus & orientation: 14%
  • Attention to detail: 10%
  • Sales skills: 8%
  • Customer service: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Retail customer service: 6%
  • Management & leadership skills: Impact & influence: 5%

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