Chef Jobs in Titusville, FL (6)
Outside Sales Account Executive - Restaurant SaaS - $200k Earners - 8% Matching 401(k) - Uncapp[...]
RevsUp
🌎 Remote
Remote
Food Service
401(k)
$200k / year
Loan Documentation Attorney
Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote
Host
BJs Restaurant & Brewhouse
Kennedy Space Center, FL
New
Hospitality
Host
TooJay’s Deli • Bakery • Restaurant
Kennedy Space Center, FL
New
Hourly
Food Service
$15 - $20 / hour
Executive Sous Chef, Banquet
Universal Orlando
Kennedy Space Center, FL
Hourly
Food Service
Health Insurance
Sous Chef
Universal Orlando
Kennedy Space Center, FL
Food Service
Health Insurance
Chef, Tournant
Universal Orlando
Kennedy Space Center, FL
New
Hourly
Food Service
Health Insurance
Fire Kitchen Systems Technician
Cintas
Rockledge, FL
Food Service
Dental Insurance
Vision Insurance
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Job Description
Working as a Chef in Titusville, FL
There are 6 Chef opportunities available in Titusville, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Titusville, FL
Chefs in Titusville, FL Resume Data
Average Experience for Chefs in Titusville, FL
- More than 10 years: 46%
- 6-10 years: 31%
- 3-5 years: 15%
- 1-2 years: 6%
- Less than 1 year: 2%
Educational Background for Chefs in Titusville, FL
- Diploma: 53%
- Associates: 27%
- Bachelors: 17%
- Masters: 3%
Top Skill for Chefs in Titusville, FL
- Cooking skills: Basic food preparation: 17%
- Food safety: 17%
- Work style: Reliability: 14%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Customer service: 6%
- Management & leadership skills: Impact & influence: 6%
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