Chef Jobs in Sanford, FL (7)
Restaurant Delivery
DoorDash
Sanford, FL
New
Part-Time
Food Service
Restaurant Host House of Blues Orlando (Disney Springs)
Live Nation Entertainment
Orlando, FL
New
Food Service
Host
BJs Restaurant & Brewhouse
Oviedo, FL
New
Hospitality
Host/Hostess
Hillstone Restaurant Group
Winter Park, FL
New
Part-Time
Hospitality
Health Insurance
Dental Insurance
$35 - $45 / hour
Store Manager (P1-1362804-1)
Panda Restaurant Group
Sanford, FL
New
Part-Time
Hourly
Retail
Dental Insurance
Vision Insurance
Flexible Schedule
$25.17 - $35.23 / hour
On-Call Greeter | Four Flamingos, A Richard Blais Inspired Kitchen
Hyatt Hotels
Orlando, FL
New
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
Education
‌
Receiver/Production Assistant
Palmas Restaurant Group
Orlando, FL
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Job Description
Working as a Chef in Sanford, FL
There are 7 Chef opportunities available in Sanford, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Sanford, FL
Chefs in Sanford, FL Resume Data
Average Experience for Chefs in Sanford, FL
- More than 10 years: 44%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Sanford, FL
- Diploma: 50%
- Associates: 26%
- Bachelors: 20%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Sanford, FL
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 18%
- Food safety: 18%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- Sales skills: 4%
- Restaurant manager: 4%
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