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Chef Jobs in Springfield, MO (2)

Restaurant Delivery (Hiring Immediately)

DoorDash
Ponce De Leon, MO
New
Part-Time
Food Service

Kitchen and Bath Designer

Carmil Cabinetry
🌎 Remote
Remote
Hybrid
Food Service

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Restaurant Porter - Unit

Whataburger
Springfield, MO
Food Service

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Chef Salary in Springfield

Chefs working in Springfield, MO make an average annual salary of $30K and a maximum annual salary of around $48K.

Disclaimer

Job Description

Working as a Chef in Springfield, MO

There are 2 Chef opportunities available in Springfield, MO all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Springfield, MO

  • Branson, MO
  • Bolivar, MO
  • Aurora, MO

Chefs in Springfield, MO Resume Data

Average Experience for Chefs in Springfield, MO

  • More than 10 years: 39%
  • 6-10 years: 35%
  • 3-5 years: 18%
  • 1-2 years: 6%
  • Less than 1 year: 3%

Educational Background for Chefs in Springfield, MO

  • Diploma: 62%
  • Associates: 19%
  • Bachelors: 16%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Chefs in Springfield, MO

  • Cooking skills: Basic food preparation: 17%
  • Work style: Reliability: 16%
  • Customer focus & orientation: 15%
  • Attention to detail: 12%
  • Food safety: 12%
  • Customer service: 8%
  • Mechanical knowledge: 6%
  • Retail customer service: 6%
  • Food service: Customer situations: 5%
  • Verbal communication: 5%

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