Chef Jobs in Springfield, MO (61)
Restaurant Delivery
Cafe Cook
Cook Supervisor (Cook Foreman)
Cook Supervisor (Cook Foreman)
Breakfast Cook
Dietary Cook
Cafe Cook
Restaurant Manager
Restaurant Manager
Dietary Cook (PRN)
Restaurant Assistant Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
SOUS CHEF
Fire & Ice Sous Chef
Private Chef, Springfield, MO
Kitchen Team
Kitchen Team
Kitchen Staff
Kitchen Team Member
SOUS CHEF (FULL TIME)
Line Cook
Kitchen Leader
Sous Chef & Kitchen Team Leader
Chef Manager
Chef Manager - Fremont: Breakfast & Lunch Kitchen Leader
Culinary Craftsman (Part-Time) - Senior Living Kitchen
Kitchen Supervisor: Lead Flexible, High-Impact Culinary Team
Kitchen Manager
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef | Senior Living Culinary Leader
Chef Salary in Springfield
Chefs working in Springfield, MO make an average annual salary of $30K and a maximum annual salary of around $48K.
Job Description
Working as a Chef in Springfield, MO
There are 61 Chef opportunities available in Springfield, MO all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Springfield, MO
Chefs in Springfield, MO Resume Data
Average Experience for Chefs in Springfield, MO
- More than 10 years: 39%
- 6-10 years: 35%
- 3-5 years: 18%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Chefs in Springfield, MO
- Diploma: 62%
- Associates: 19%
- Bachelors: 16%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Springfield, MO
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 15%
- Attention to detail: 12%
- Food safety: 12%
- Customer service: 8%
- Mechanical knowledge: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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