Chef Jobs in Springfield, MO (59)
Restaurant Delivery
Culinary Specialist
Dietary Manager: Lead Kitchen Ops & Team Development
Remote Executive Chef | Senior Living Culinary Leader
Cafe Cook
Chef Manager
Breakfast Cook
Cafe Cook
Pastry Cook
Fire & Ice Sous Chef
Chef Manager - Fremont: Breakfast & Lunch Kitchen Leader
Restaurant Leader
Restaurant Leadership Team
Restaurant Operations Leader
SOUS CHEF
Private Chef, Springfield, MO
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Kitchen Team
Kitchen Staff
Kitchen Team
Kitchen Team Member
SOUS CHEF (FULL TIME)
Line Cook
Kitchen Leader
Cook
Prep Cook
Culinary Services Assistant
Restaurant Manager
Restaurant Porter
Restaurant Manager
Restaurant Porter
Kitchen Dishwasher, On-Call
Chef Salary in Springfield
Chefs working in Springfield, MO make an average annual salary of $30K and a maximum annual salary of around $48K.
Job Description
Working as a Chef in Springfield, MO
There are 59 Chef opportunities available in Springfield, MO all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Springfield, MO
Chefs in Springfield, MO Resume Data
Average Experience for Chefs in Springfield, MO
- More than 10 years: 39%
- 6-10 years: 35%
- 3-5 years: 18%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Chefs in Springfield, MO
- Diploma: 62%
- Associates: 19%
- Bachelors: 16%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Springfield, MO
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 15%
- Attention to detail: 12%
- Food safety: 12%
- Customer service: 8%
- Mechanical knowledge: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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