Chef Jobs in Spokane, WA (293)
Vegan Chef, Spokane, WA
Executive Chef - Global
Back of House - KGCC Sous Chef
F&B Sous Chef Positions
Back of House - East Sous Chef
Seasonal Fine-Dining Sous Chef | Lead Kitchen & Ski Perks
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Sous Chef
Cook/ Prep Cook/ Sous Chef
Line Cook
Pastry Chef
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook (FT)
Line Cook (PT)
Banquet Line Cook
Line Cook (FT)
Line Cook
Chef
Line Cook
Kitchen Manager/Chef
Sous Chef
Executive Chef
Executive Chef: Lead Culinary & Menu Innovation
Executive Chef: Alpine Luxury Kitchen Leader
Senior Living Sous Chef: Fresh Nutritious Meals
Back-of-House Sous Chef Lead Team & Menu Innovation
Chef Salary in Spokane
Chefs working in Spokane, WA make an average annual salary of $31K and a maximum annual salary of around $54K.
Job Description
Working as a Chef in Spokane, WA
There are 293 Chef opportunities available in Spokane, WA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Spokane, WA
Chefs in Spokane, WA Resume Data
Average Experience for Chefs in Spokane, WA
- More than 10 years: 40%
- 6-10 years: 38%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Spokane, WA
- Diploma: 56%
- Associates: 24%
- Bachelors: 18%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Spokane, WA
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 16%
- Food safety: 15%
- Customer focus & orientation: 10%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Retail customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Management & leadership skills: Impact & influence: 6%
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