Kitchen Manager Jobs in Spokane, WA (529) Twigs Bistro and Martini Bar
Spokane , WA
Anthony's Restaurants
Spokane , WA
Kroger Corporate
🌎 Remote
West Valley School District #363
Spokane , WA
West Valley School District
Spokane , WA
Twigs Bistro and Martini Bar
Spokane , WA
Davidson Hospitality Group
Spokane , WA
Anthony's Restaurants
Spokane , WA
Margaritaville Hollywood Beach Resort
Spokane , WA
Maryhill Winery
Spokane , WA
Davidson Hospitality Group
Spokane , WA
Twigs Bistro and Martini Bar
Spokane , WA
Compass Group, North America
Spokane , WA
Union Gospel Mission
Spokane , WA
The Screaming Yak
Spokane , WA
Steelheadbarandgrille
Spokane , WA
Young World Physical Education
Spokane , WA
Steelheadbarandgrille
Spokane , WA
Davenport Hotel Collection
Spokane , WA
Davenport-Hote
Spokane , WA
Davenport-Hote
Spokane , WA
Big City Diner
🌎 Remote
QOL Restaurant Group
Spokane , WA
Women & Children's Free Restaurant & Community Kitchen
Spokane , WA
Kitchen Manager Salary in SpokaneKitchen Managers working in Spokane, WA make an average annual salary of $45K and a maximum annual salary of around $58K .
Job DescriptionWorking as a Kitchen Manager in Spokane, WA There are 529 Kitchen Manager opportunities available in Spokane, WA all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Similar Jobs to Kitchen Manager Kitchen Manager jobs near Spokane, WA Kitchen Managers in Spokane, WA Resume DataAverage Experience for Kitchen Managers in Spokane, WA More than 10 years: 43% 6-10 years: 37% 3-5 years: 18% 1-2 years: 2% Less than 1 year: 1% Educational Background for Kitchen Managers in Spokane, WA Diploma: 66% Associates: 23% Bachelors: 11% Top Skill for Kitchen Managers in Spokane, WA Cooking skills: Basic food preparation: 18% Food safety: 16% Work style: Reliability: 15% Customer focus & orientation: 10% Supervisory skills: Motivating & assessing employees: 10% Attention to detail: 8% Food service: Customer situations: 6% Customer service: 6% Restaurant manager: 6% Management & leadership skills: Impact & influence: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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