Chef Jobs in Rochester, NY (142) Tully's Good Times
Rochester , NY
Rochester Regional Health
Rochester , NY
Senior Lifestyle
Henrietta , NY
Marriott International
Rochester , NY
Rochester Institute of Technology
Henrietta , NY
Rochester Institute of Technology
Henrietta , NY
Dave & Buster's
Rochester , NY
Dinosaur Bar-B-Que
Rochester , NY
Outback Steakhouse
Rochester , NY
Carrabba's Italian Grill
Rochester , NY
Monroe Golf Club
Pittsford , NY
DelMonte Hotel Group
Rochester , NY
Red Robin Corporate
Henrietta , NY
LongHorn Steakhouse
Henrietta , NY
Legacy at Grande Vie
Penfield , NY
Ansara Concepts
Livonia , NY
RIT Inn and Conference Center
Henrietta , NY
Indus Hospitality Group
Rochester , NY
DoubleTree by Hilton Rochester
Rochester , NY
Delaware North
Farmington , NY
Red Robin Corporate
Henrietta , NY
Hilton Garden Inn Pittsford
Pittsford , NY
One Haus Recruiting
🌎 Remote
Tully's Good Times
Rochester , NY
Chef Salary in RochesterChefs working in Rochester, NY make an average annual salary of $32K and a maximum annual salary of around $55K .
Job DescriptionWorking as a Chef in Rochester, NY There are 142 Chef opportunities available in Rochester, NY all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef Chef jobs near Rochester, NY Chefs in Rochester, NY Resume DataAverage Experience for Chefs in Rochester, NY More than 10 years: 44% 6-10 years: 33% 3-5 years: 17% 1-2 years: 5% Less than 1 year: 2% Educational Background for Chefs in Rochester, NY Diploma: 55% Associates: 24% Bachelors: 19% Masters: 3% Doctorate: 0% Top Skill for Chefs in Rochester, NY Cooking skills: Basic food preparation: 20% Work style: Reliability: 18% Food safety: 17% Customer focus & orientation: 12% Attention to detail: 8% Supervisory skills: Motivating & assessing employees: 6% Sales skills: 6% Food service: Customer situations: 5% Work motivation: 4% Management & leadership skills: Impact & influence: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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