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Chef Jobs in Avon, NY (505)

Restaurant Staff - Urgently Hiring

Taco Bell - Perinton
Fairport, NY
Part-Time
Food Service

Executive Chef

Friendly Home
Rochester, NY
Food Service
PTO

Corporate Executive Chef

Palmer Food Services
Rochester, NY
Part-Time
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$80k - $100k / year

Director of Culinary Services/Executive Chef

Elderwood Village at Fairport
Fairport, NY
Food Service
Vision Insurance
Icon: salary
$67k / year

Sous Chef

WEGMANS FOOD MARKET
Pittsford, NY
New
Food Service
Diversity Leader
Icon: salary
$65k - $70k / year

Sous Chef

Wegmans
Pittsford, NY
Food Service
$5,000 sign-on bonus
PTO
Icon: salary
$65k - $70k / year
‌

Sous Chef

Four Twenty Five
Rochester, NY
New
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$80k - $90k / year
‌

Sous Chef

DelMonte Hotel Group
Rochester, NY
New
Hourly
Food Service
Icon: salary
$20 - $26 / hour
‌

Sous Chef / Chef de Partie

Oak Hill Country Club
Rochester, NY
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$22 - $26 / hour
‌

Banquet Sous Chef

Ravenwood Golf Club
Victor, NY
Hourly
Food Service
Icon: salary
$20 - $25 / hour
‌

Jr Sous Chef

SSA Group
Rochester, NY
New
Hourly
Food Service
Icon: salary
$18 - $20 / hour
‌

Sous Chef Omeon Mykonos

SWOT Hospitality Management
Greece, NY
New
Food Service
‌

Creative Sous Chef Lead Kitchen & Menu Innovation

DelMonte Hotel Group
Rochester, NY
Hourly
Food Service
‌

Fine Dining Sous Chef - Lead Kitchen (Relocation)

Confidential
Rochester, NY
New
Food Service
‌

Sous Chef Lead Kitchen, Seasonal Menus & Growth

SWOT Hospitality Management
Greece, NY
New
Part-Time
Food Service
‌

Remote Executive Chef & Kitchen Operations Lead

Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year
‌

Restaurant Supervisor - Urgently Hiring

Taco Bell - Perinton
Fairport, NY
Part-Time
Food Service
‌

Sous Chef

Del Monte Hotel Management
Pittsford, NY
New
Hourly
Food Service
Icon: salary
$20 / hour
‌

Sous Chef

Troon International
Castile, NY
Part-Time
Hourly
Food Service
Flexible Schedule
‌

Sous Chef - TAR

University of Rochester
Rochester, NY
New
Hourly
Food Service
Health Insurance
Icon: salary
$23.27 - $32.60 / hour
‌

Sous Chef: Lead Kitchen, Flexible Hours & Growth

Troon Golf
Castile, NY
Part-Time
Food Service
Flexible Schedule
‌

Restaurant Staff - Urgently Hiring

Taco Bell - Batavia
Batavia, NY
Part-Time
Food Service
‌

Restaurant Supervisor - Urgently Hiring

Taco Bell - Batavia
Batavia, NY
Part-Time
Food Service
‌

Executive Chef

Friendly Senior Living
Rochester, NY
New
Food Service
‌

Executive Chef

StoryPoint
Rochester, NY
New
Food Service
‌

Executive Chef Culinary Leadership & Menu Innovation

StoryPoint
Rochester, NY
New
Food Service
‌

Kitchen Manager/Chef

Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$19 / hour
‌

Sous Chef

University of Rochester
Rochester, NY
Hourly
Food Service
Health Insurance
Icon: salary
$23.06 - $32.29 / hour
‌

Sous Chef

Confidential
Rochester, NY
Food Service
‌

Sous Chef

Troon Golf
Castile, NY
Part-Time
Hourly
Food Service
Flexible Schedule
‌

Sous Chef: Lead Kitchen, Mentorship & Growth

DelMonte Hotel Group
Pittsford, NY
New
Food Service
‌

Sous Chef & Kitchen Lead, Rotating Shifts

University of Rochester
Rochester, NY
Hourly
Food Service
Icon: salary
$23.06 - $32.29 / hour
‌

Line Cook - Fast-Paced Kitchen, Free Meal & Growth

Dormont Manufacturing
Avon, NY
Hourly
Food Service
Health Insurance
Icon: salary
$15.22 - $18.36 / hour

Job Description

Working as a Chef in Avon, NY

There are 505 Chef opportunities available in Avon, NY all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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