Chef Jobs in Rancho Mirage, CA (5)
General Manager – DEN 9261 Palm Springs – 20th (North Palm Springs, CA)
WKS Restaurant Group
North Palm Springs, California
Hospitality
Diversity Leader
401(k)
$65k / year
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$15 - $19 / hour
Executive Sous Chef - Restaurants
Parker Palm Springs
Palm Springs, CA
Food Service
$80k - $95k / year
Restaurant General Manager
Company Confidential
Palm Springs, CA
Food Service
Vision Insurance
Restaurant General Manager | Fine Dining
Superior Talent Source
Palm Desert, CA
Food Service
401(k)
PTO
Education
Restaurant General Manager - RELOCATION ASSISTANCE OFFERED
Mastro's Restaurants
Palm Desert, CA
Food Service
Vision Insurance
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
Private Chef
PrivateChef
🌎 Remote
Remote
Hybrid
Food Service
Job Description
Working as a Chef in Rancho Mirage, CA
There are 5 Chef opportunities available in Rancho Mirage, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Rancho Mirage, CA
Chefs in Rancho Mirage, CA Resume Data
Average Experience for Chefs in Rancho Mirage, CA
- More than 10 years: 49%
- 6-10 years: 33%
- 3-5 years: 13%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Rancho Mirage, CA
- Diploma: 59%
- Associates: 21%
- Bachelors: 17%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Rancho Mirage, CA
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Food service: Customer situations: 8%
- Attention to detail: 7%
- Bartending: 6%
- Verbal communication: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Sales skills: 4%
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