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Chef Jobs in Ossining, NY (1,059)

Executive Chef

CareOne
Westwood, NJ
New
Part-Time
Food Service
401(k)
Icon: salary
$60k - $70k / year

Executive Sous Chef

Talently
Tarrytown, New York
Food Service
Icon: salary
$80k - $90k / year

Executive Chef

Lost restaurant
Eastchester, New York
Food Service

Executive Sous Chef - Crane Club Restaurant New York

Tao Group Hospitality
White Plains, NY
New
Food Service
Dental Insurance
Vision Insurance

Executive Chef

Wish You Were Here Group
White Plains, NY
New
Food Service

Sous Chef

sweetgreen
Ossining, New York
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌

Sous/Executive Chef

Talently
Tarrytown, NY
Food Service
‌

Executive Sous Chef

David Meyers Associates
Purchase, NY
New
‌

Executive Sous Chef

Goodwin Recruiting
Hackensack, NJ
New
Food Service
‌

Sous Chef

Mykos Restaurant
Northvale, NJ
Food Service
‌

Sous Chef

Norwood Restaurant
Norwood, NJ
Food Service
‌

Sous Chef

Villa Restaurant Group
Ridgewood, NJ
New
Food Service
‌

Sous Chef

Elior North America
Ossining, NY
Food Service
401(k)
Education
Icon: salary
$85k - $92k / year
‌

Executive Chef

Metz Culinary Management
Greenwich, CT
New
Part-Time
Food Service
‌

Remote Sous Chef: Lead Menu Creation & Kitchen Ops

Unavailable
🌎 Remote
New
Remote
Food Service
‌

Remote Rotational Sous Chef - Housing Included

NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌

Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)

NMS
🌎 Remote
New
Remote
Food Service
‌

Executive Sous Chef

Pyramid Hotel Group
Ossining, NY
Food Service
Icon: salary
$85k / year
‌

Executive Sous Chef - Southern CT

Advanced Hospitality
Norwalk, CT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$70k / year
‌

Sous Chef

Lucky Strike Entertainment Corp
White Plains, NY
Hourly
Food Service
Icon: salary
$28 - $33 / hour
‌

Sous Chef

Guest Services
Bear Mountain, NY
‌

Sous Chef

Lucky Strike
Wallington, NJ
Food Service
Icon: salary
$26 - $28.60 / hour
‌

Sous Chef

Abigail-Kirsch
Ossining, NY
New
Food Service
401(k)
Education
Icon: salary
$85k - $92k / year
‌

Sous Chef

Abigail Kirsch
Ossining, NY
Food Service
401(k)
Education
Icon: salary
$85k - $92k / year
‌

Executive Sous Chef

Pyramid Global Hospitality
Ossining, NY
Food Service
Icon: salary
$85k - $90k / year
‌

Executive Sous Chef

Four Leaves
Park Ridge, NJ
Part-Time
Food Service
Flexible Schedule
‌

Sous Chef Line Cook

ARFETTA
Orangeburg, NY
Food Service
‌

Executive Sous Chef

Corsica Wine Bar
Darien, CT
‌

Executive Sous Chef

OnTheMarc
Norwalk, CT
Part-Time
Food Service
‌

Executive Sous Chef

New Day Executive Search
Norwalk, CT
Food Service
‌

Executive Sous Chef

Onthemarc Events & Catering
Norwalk, CT
Part-Time
Food Service
‌

Executive Sous Chef-New Restaurant Opening

Barcelona Wine Bar
Darien, CT
Food Service
‌

Executive Sous Chef-New Restaurant Opening

Corsica Wine Bar
Darien, CT
Food Service
‌

EXECUTIVE CHEF

Compass Group
Ossining, NY
New
Food Service
401(k)
Parental Leave

Job Description

Working as a Chef in Ossining, NY

There are 1,059 Chef opportunities available in Ossining, NY all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Similar Jobs to Chef

  • Restaurant Jobs in Ossining, NY

Chef jobs near Ossining, NY

Chefs in Ossining, NY Resume Data

Average Experience for Chefs in Ossining, NY

  • More than 10 years: 41%
  • 6-10 years: 32%
  • 3-5 years: 20%
  • 1-2 years: 5%
  • Less than 1 year: 3%

Educational Background for Chefs in Ossining, NY

  • Diploma: 52%
  • Bachelors: 25%
  • Associates: 20%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Chefs in Ossining, NY

  • Cooking skills: Basic food preparation: 21%
  • Food safety: 18%
  • Work style: Reliability: 16%
  • Customer focus & orientation: 12%
  • Attention to detail: 7%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Food service: Customer situations: 7%
  • Restaurant manager: 5%
  • Management & leadership skills: Impact & influence: 4%
  • Customer service: 4%

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