Chef Jobs in Norfolk, VA (20)
Restaurant Delivery
Cook - Norfolk Health and Rehabilitat - Food
Culinary Specialist - Norfolk Health and Rehabilitat - Food
Server, Restaurant
Experienced Restaurant Manager
General Manager
Line Cook - Flexible Scheduling
Kitchen Manager
Kitchen Staff
Restaurant Expeditor
Restaurant Management Opportunities
Restaurant Management Opportunities
Hardees of Denbigh - Cashier / Cook / Crew
Hardees of New Market Drive - Cashier / Cook / Crew
Restaurant General Manager
Chef
Private Chef
Dietary Cook
Cook / Dietary Aide
Diet Aide- Full Time
waitress/servers cooks/chef bartenders
Preschool cook
Fire Extinguisher/Kitchen Test & Inspection Technician
Cook - Norfolk Health and Rehabilitat - Food
Chef Salary in Norfolk
Chefs working in Norfolk, VA make an average annual salary of $34K and a maximum annual salary of around $52K.
Job Description
Working as a Chef in Norfolk, VA
There are 20 Chef opportunities available in Norfolk, VA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Norfolk, VA
Chefs in Norfolk, VA Resume Data
Average Experience for Chefs in Norfolk, VA
- More than 10 years: 46%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Norfolk, VA
- Diploma: 52%
- Associates: 26%
- Bachelors: 19%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Norfolk, VA
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 18%
- Food safety: 17%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- Restaurant manager: 5%
- Management & leadership skills: Impact & influence: 4%
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