Chef Jobs in Gloucester Point, VA (216)
Sous Chef or Cook
Executive Chef
Sous Chef - Pastry (Lodge)
Sous Chef - Pastry (Lodge)
Sous Chef- Hampton University
Campus Sous Chef: Lead Kitchen, Menu & Team Growth
Pastry Sous Chef Lead Creative Dessert Program
Traveling Executive Chef: Campus Dining Leader
Chef Manager
Remote Executive Chef | Senior Living Culinary Leader
Senior Sous Chef
Traveling Executive Chef
Sous Chef - Pastry (Lodge)
Sous Chef - Banquets (Lodge)
Sous Chef - Banquets (Lodge)
Sous Chef - Pastry (Lodge)
Sous Chef- Hampton University
Pastry Sous Chef - Creative Menu Leader
Creative Sous Chef - Historic Lodge Kitchens
Executive Chef - Banquet & Events Leader
Chef Manager Lead Kitchen Team & Culinary Programs
Chef
Campus Sous Chef: Lead & Innovate in a High-Volume Kitchen
Banquet Sous Chef: Lead Menus, Teams & Guest Excellence
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Line Cook
Line Cook
Kitchen Line Cook
Line Cook/Prep Cook
Line Cook
Line Cook
Line Cook
Job Description
Working as a Chef in Gloucester Point, VA
There are 216 Chef opportunities available in Gloucester Point, VA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Gloucester Point, VA
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