Chef Jobs in Morgantown, WV (7)
Restaurant Delivery
DoorDash
Morgantown, WV
New
Food Service
Taco Bell - Restaurant Staff - Westover - Urgently Hiring
Taco Bell
Morgantown, WV
New
Part-Time
Food Service
Eco-Friendly
Taco Bell - Associate Restaurant Manager - Westover - Urgently Hiring
Taco Bell
Morgantown, WV
New
Food Service
Eco-Friendly
Restaurant Supervisor - $14.50-$20.00/hr - Bridgeville - Urgently Hiring
Panera Bread
Morgan, PA
New
Part-Time
Hourly
Food Service
Eco-Friendly
$14.50 - $20 / hour
Restaurant Staff - $10-$15/hr - Bridgeville - Urgently Hiring
Panera Bread
Morgan, PA
New
Part-Time
Hourly
Food Service
Eco-Friendly
$10 - $15 / hour
Buffalo Wild Wings - Restaurant Line Cook - Washington - Urgently Hiring
Buffalo Wild Wings
Morgan, PA
New
Part-Time
Food Service
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Food Service Director
Culinary Services Group
Fairmont, West Virginia
Part-Time
Food Service
Flexible Schedule
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Sales Director - GPOs & Food Service - Remote
Restaurant Technologies
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in Morgantown, WV
There are 7 Chef opportunities available in Morgantown, WV all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Morgantown, WV
Chefs in Morgantown, WV Resume Data
Average Experience for Chefs in Morgantown, WV
- More than 10 years: 45%
- 6-10 years: 33%
- 3-5 years: 17%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Morgantown, WV
- Diploma: 54%
- Associates: 26%
- Bachelors: 17%
- Masters: 2%
- Doctorate: 1%
Top Skill for Chefs in Morgantown, WV
- Cooking skills: Basic food preparation: 19%
- Food safety: 18%
- Work style: Reliability: 16%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Food service: Customer situations: 7%
- Customer focus & orientation: 6%
- Verbal communication: 6%
- General manager (hospitality): 6%
- Restaurant manager: 6%
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