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Chef Jobs in Bridgeport, WV (7)

Restaurant Delivery

DoorDash
Bridgeport, WV
New
Food Service

Taco Bell - Kitchen Cook - Ripley - Urgently Hiring

Taco Bell
Liberty, WV
New
Part-Time
Food Service
Eco-Friendly

Taco Bell - Restaurant Cook - Ripley - Urgently Hiring

Taco Bell
Liberty, WV
New
Part-Time
Food Service
Eco-Friendly

Taco Bell - Restaurant Supervisor - Ripley - Urgently Hiring

Taco Bell
Liberty, WV
New
Part-Time
Food Service
Eco-Friendly

Taco Bell - Restaurant Staff - Ripley - Urgently Hiring

Taco Bell
Liberty, WV
New
Part-Time
Food Service
Eco-Friendly

Taco Bell - Associate Restaurant Manager - Morgantown - Urgently Hiring

Taco Bell
Fairmont, WV
New
Food Service
Eco-Friendly
‌

Food Service Director

Culinary Services Group
Fairmont, West Virginia
Part-Time
Food Service
Flexible Schedule
‌

Sales Director - GPOs & Food Service - Remote

Restaurant Technologies
🌎 Remote
Remote
Food Service

Job Description

Working as a Chef in Bridgeport, WV

There are 7 Chef opportunities available in Bridgeport, WV all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Bridgeport, WV

  • Morgantown, WV
  • Fairmont, WV
  • Clarksburg, WV

Chefs in Bridgeport, WV Resume Data

Average Experience for Chefs in Bridgeport, WV

  • More than 10 years: 41%
  • 6-10 years: 30%
  • 3-5 years: 23%
  • 1-2 years: 4%
  • Less than 1 year: 3%

Educational Background for Chefs in Bridgeport, WV

  • Diploma: 55%
  • Bachelors: 23%
  • Associates: 19%
  • Masters: 3%

Top Skill for Chefs in Bridgeport, WV

  • Work style: Reliability: 18%
  • Cooking skills: Basic food preparation: 15%
  • Customer focus & orientation: 14%
  • Attention to detail: 11%
  • Supervisory skills: Motivating & assessing employees: 10%
  • Food safety: 8%
  • Work motivation: 7%
  • Sales skills: 7%
  • Customer service: 6%
  • General manager (hospitality): 6%

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