Chef Jobs in Miami, FL (1,021)
Sous Chef
Broiler Cook
EXECUTIVE SOUS CHEF
Sous Chef
Sous Chef for Upscale Casual Restaurant
Bourbon Steak Executive Chef
Executive Sous Chef: Culinary Leader
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
EXECUTIVE SOUS CHEF
Executive Sous Chef: Lead Culinary Innovation
Executive Sous Chef | MILA
Executive Sous Chef - Surfcomber
Sous Chef
Sous Chef
Executive Sous Chef: Multi-Outlet Culinary Leader
Sous Chef
Executive Sous Chef: High-Volume Kitchen Leader
Executive Sous Chef - Lead Temaki & Kitchen Excellence
Executive Sous Chef - Luxury Hotel Kitchen Leader
Upscale Cruise Kitchen Leader - Executive Sous Chef
Executive Sous Chef - Stadium Dining
Sous Chef
Sous Chef
Sous Chef
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Remote West Regional Executive Chef | Culinary Leadership
Chef Salary in Miami
Chefs working in Miami, FL make an average annual salary of $31K and a maximum annual salary of around $56K.
Job Description
Working as a Chef in Miami, FL
There are 1,021 Chef opportunities available in Miami, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Miami, FL
Chefs in Miami, FL Resume Data
Average Experience for Chefs in Miami, FL
- More than 10 years: 40%
- 6-10 years: 32%
- 3-5 years: 20%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Chefs in Miami, FL
- Diploma: 46%
- Associates: 25%
- Bachelors: 25%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Miami, FL
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 5%
- Restaurant manager: 4%
- Sales skills: 4%
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