Busser Jobs in Miami, FL (40)
Busser
Chicken Guy! - Expo Chicken Guy- Dadeland
2025 - Culinary Professionals - Food Service Director
Chief Advancement Officer, Zoo Miami Foundation
VP - SLOT OPERATIONS
MC Care Partner Per-Diem (CNA/HHA)
Server Assistant/Busser
Busperson - Restaurant, Flex - Aventura
Server Assistant
Restaurant Server Assistant
Server Assistant
Server Assistant (Upscale / Fine Dining)
Server Assistant
SERVER
Server Assistant
Server
Server
Server - SuViche Wynwood
Head Waiter/Waitress
On-Call Pool Server
East Ridge Home Health Aide
East Ridge Memory Support CNA
Server Assistant
Server - Wild Sea
Administrative Assistant for the Institute for Youth Ministry (IYM)
Porter/Busser
Dishwasher
Bus Person
Dishwasher /prep cook
Bus Person
Greeter
Busser
Busser Salary in Miami
Bussers working in Miami, FL make an average annual salary of $21K and a maximum annual salary of around $33K.
Job Description
Working as a Busser in Miami, FL
There are 40 Busser opportunities available in Miami, FL all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Miami, FL
Bussers in Miami, FL Resume Data
Average Experience for Bussers in Miami, FL
- 3-5 years: 34%
- 6-10 years: 27%
- 1-2 years: 15%
- More than 10 years: 13%
- Less than 1 year: 11%
Educational Background for Bussers in Miami, FL
- Diploma: 74%
- Associates: 14%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Miami, FL
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Food service: Customer situations: 11%
- Food safety: 11%
- Customer service: 7%
- Attention to detail: 7%
- Cooking skills: Basic food preparation: 7%
- Bartending: 6%
- Retail customer service: 6%
- Sales skills: 6%
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