Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
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Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
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Sous Chef
Storypoint
East Lansing, MI
Food Service
Vision Insurance
‌
Sous Chef
BURCHAM HILLS RETIREMENT CENTER II
East Lansing, MI
New
Food Service
‌
Sous Chef
IHG (Holiday Inn)
Lansing, MI
New
Food Service
‌
Executive Chef
StoryPoint
Lansing, MI
Food Service
‌
Akers Dining Services Sous Chef
MSU Careers Details
East Lansing, MI
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Parental Leave
‌
Line Cook
Art & Jake's Sports Bar & Grill
Lansing, MI
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$17 - $21 / hour
‌
Line Cook
Mitchell's Fish Market
Lansing, MI
Food Service
‌
Chef Manager- Healthcare
Nexdine
Okemos, MI
Hourly
Food Service
Dental Insurance
Vision Insurance
$60k - $65k / year
‌
Cook line
IHOP
East Lansing, MI
Part-Time
Food Service
Flexible Schedule
‌
Line Cook (Saginaw Hwy)
Texas Roadhouse
Lansing, MI
Food Service
‌
Line Cook
Avanta Care
Lansing, MI
Food Service
‌
Executive Sous Chef - MSU Spartan Stadium
Compass Group
East Lansing, MI
Food Service
‌
Executive Sous Chef - MSU Spartan Stadium
Compass Group, North America
East Lansing, MI
New
Food Service
‌
Sous Chef - Full Time
Creative Dining Services
Lansing, MI
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$18 - $22 / hour
‌
Chef Manager- Healthcare
Nexdine Hospitality
Okemos, MI
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$60k - $65k / year
Job Description
Working as a Chef in Lansing, MI
There are 190 Chef opportunities available in Lansing, MI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.