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Chef Jobs in East Lansing, MI (4)

Restaurant Delivery

DoorDash
East Lansing, MI
New
Part-Time
Food Service

Kitchen and Bath Designer

Carmil Cabinetry
🌎 Remote
Remote
Hybrid
Food Service

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Host

Olga's Kitchen
Lansing, MI
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$11 / hour

Host

Cheddar's Scratch Kitchen
Lansing, MI
Hospitality

Host

BJs Restaurant & Brewhouse
Lansing, MI
New
Hospitality
‌

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Job Description

Working as a Chef in East Lansing, MI

There are 4 Chef opportunities available in East Lansing, MI all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near East Lansing, MI

  • Jackson, MI
  • Lansing, MI
  • Portland, MI

Chefs in East Lansing, MI Resume Data

Average Experience for Chefs in East Lansing, MI

  • More than 10 years: 39%
  • 6-10 years: 37%
  • 3-5 years: 19%
  • 1-2 years: 3%
  • Less than 1 year: 2%

Educational Background for Chefs in East Lansing, MI

  • Diploma: 58%
  • Associates: 23%
  • Bachelors: 16%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Chefs in East Lansing, MI

  • Cooking skills: Basic food preparation: 19%
  • Food safety: 19%
  • Customer focus & orientation: 13%
  • Work style: Reliability: 11%
  • Attention to detail: 9%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Sales skills: 6%
  • Customer service: 6%
  • Management & leadership skills: Impact & influence: 6%
  • Food service: Customer situations: 5%

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