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Chef Jobs in Lancaster, OH (3)

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
Remote
Food Service

Corrections Kitchen Worker - Southeastern Correctional Facility

Aramark
Lancaster, OH
Food Service

Store Manager

Panda Restaurant Group
Reynoldsburg, OH
New
Part-Time
Hourly
Retail
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$25.22 / hour

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Restaurant General Manager - Salary

Pizza Hut
Canal Winchester, OH
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$50k - $55k / year

Cook Flexible Schedule $17

Arrow Senior Living
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Icon: salary
$17 / hour

Job Description

Working as a Chef in Lancaster, OH

There are 3 Chef opportunities available in Lancaster, OH all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Lancaster, OH

  • Columbus, OH
  • Chillicothe, OH
  • Zanesville, OH

Chefs in Lancaster, OH Resume Data

Average Experience for Chefs in Lancaster, OH

  • More than 10 years: 47%
  • 6-10 years: 31%
  • 3-5 years: 17%
  • 1-2 years: 3%
  • Less than 1 year: 2%

Educational Background for Chefs in Lancaster, OH

  • Diploma: 55%
  • Associates: 28%
  • Bachelors: 16%
  • Masters: 2%

Top Skill for Chefs in Lancaster, OH

  • Work style: Reliability: 17%
  • Food safety: 15%
  • Cooking skills: Basic food preparation: 15%
  • Customer focus & orientation: 11%
  • Supervisory skills: Motivating & assessing employees: 10%
  • Customer service: 8%
  • Management & leadership skills: Impact & influence: 7%
  • Sales skills: 6%
  • Attention to detail: 6%
  • Food service: Customer situations: 5%

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