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Chef Jobs in Columbus, OH (6)

Dietary Cook

The Laurels of Norworth
Columbus, OH
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Education

Dietary Cook

The Laurels of Norworth Careers
WORTHINGTON, OH
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Education

Restaurant Manager

Chuys
Columbus, OH
Food Service
Dental Insurance
Vision Insurance
Parental Leave

Engineer, Restaurant Support DevOps

Chipotle Mexican Grill
Columbus, OH
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$74k - $104k / year

Host(ess) at Two One Restaurant (PM Shift)

Concord Hospitality
Westerville, OH
New
Part-Time
Food Service
401(k)
Vision Insurance

Sr. Project Manager (Restaurant Projects)

Cushman & Wakefield
Columbus, OH
Food Service

Chef Salary in Columbus

Chefs working in Columbus, OH make an average annual salary of $34K and a maximum annual salary of around $55K.

Job Description

Working as a Chef in Columbus, OH

There are 6 Chef opportunities available in Columbus, OH all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Columbus, OH

Chefs in Columbus, OH Resume Data

Average Experience for Chefs in Columbus, OH

  • More than 10 years: 45%
  • 6-10 years: 35%
  • 3-5 years: 15%
  • 1-2 years: 3%
  • Less than 1 year: 2%

Educational Background for Chefs in Columbus, OH

  • Diploma: 46%
  • Bachelors: 25%
  • Associates: 25%
  • Masters: 4%
  • Doctorate: 1%

Top Skill for Chefs in Columbus, OH

  • Food safety: 19%
  • Cooking skills: Basic food preparation: 18%
  • Work style: Reliability: 15%
  • Customer focus & orientation: 10%
  • Supervisory skills: Motivating & assessing employees: 10%
  • Management & leadership skills: Impact & influence: 6%
  • Attention to detail: 6%
  • Customer service: 6%
  • Food service: Customer situations: 5%
  • Restaurant manager: 5%

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